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Royal Office redesign
Saeco Royal Office is a fully automatic pour-over coffee machine, extremely easy to operate, thanks to a small set of buttons. The productivity of the Saeco Royal Office coffee machine is 120 cups of coffee per hour, while the quality of the one hundred and twentieth drink exactly corresponds to the first! One of the advantages of the machine is low noise. Saeco Royal Office uses a new, more reliable, high-quality monolithic stainless steel heating element and the microprocessor has been upgraded to a modern, more powerful board. The water and coffee containers are equipped with a lid that can be locked with a key. The increased volume of these containers - 6 liters for water and 1 kilogram for coffee beans - saves time on servicing the machine. The grinding and coffee quantity per portion regulators are also locked, which excludes access to the machine settings, incorrect changes to which can lead to jamming of the machine components.
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MADE IN ITALY The Crystal product is designed and developed for cleaning the grinder-doser. Also specifically for on-demand systems or integrated into fully automatic coffee machines. Suitable for both conical and flat grinders. Removes mold and fatty deposits that accumulate in the grinding and dosing chamber. It absorbs oil and destroys rancidity. It does not emit annoying dust and does not contaminate the flavor profile of the ground coffee after cleaning. Non-harmful and non-hazardous. Free of gluten and allergenic substances. No need to vary the grind
Regenerates grinders without dismantling them
Improves the foam, aroma and taste of coffee
Removes mold and fatty deposits
It absorbs oil and destroys rancidity
Use:
It does not require any variation in grinding. Simply pour the recommended dose, mixing it with approximately 100 g of coffee, grind and drain the entire mixture. As it passes through the channels, it leaves the equipment clean and ready to operate at maximum performance. Cleaning is recommended 1/2 times a month.
Regenerates grinders without dismantling them
Improves the foam, aroma and taste of coffee
Removes mold and fatty deposits
It absorbs oil and destroys rancidity
Use:
It does not require any variation in grinding. Simply pour the recommended dose, mixing it with approximately 100 g of coffee, grind and drain the entire mixture. As it passes through the channels, it leaves the equipment clean and ready to operate at maximum performance. Cleaning is recommended 1/2 times a month.
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Quantity in stock: 41
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